| 008 - Quick Bread Winners |
|
1985 |
Betty Crocker (General Mills) |
|
|
| 021 - Bread Machine and Homemade Bread Recipes |
|
1998 |
Gold Medal (General Mills) |
|
|
| 022 - Shortcut Suppers |
|
1998 |
Favorite Brand Name Recipes |
Sep. 1998 |
|
| 031 - Bread Machine Recipes |
|
1999 |
Favorite Brand Name Recipes |
Mar. 1999 |
|
| 052 - Fantastic Easy Casseroles |
|
1991 |
Betty Crocker (General Mills) |
January 1991 |
|
| 057 - Easy Steps to Good Cooking |
|
1985 |
Pillsbury Classic Cookbooks |
|
|
| 080 - Sizzling Mexican Recipes |
|
1995 |
Favorite Brand Name Recipes |
May 1995 |
|
| 126 - Pasta, Rice and Beans |
|
1997 |
Betty Crocker (General Mills) |
February 1997 |
|
| 128 - Easy Mexican Cooking |
|
1997 |
Betty Crocker (General Mills) |
April-May 1997 |
|
| 144 - Bisquick |
|
1998 |
Betty Crocker (General Mills) |
|
|
| 147 - Soup & Crock-Pot Meals |
|
1999 |
Betty Crocker (General Mills) |
Jan. 1999 |
|
| 148 - Meatless Main Dishes |
|
1999 |
Betty Crocker (General Mills) |
Feb. 1999 |
|
| 149 - Mexican |
|
1999 |
Betty Crocker (General Mills) |
Mar. 1999 |
|
| 181 - Meatless Meals |
|
1996 |
Pillsbury Classic Cookbooks |
Mar. 1996 |
|
| 217 - Lotsa Pasta! |
|
1999 |
Pillsbury Classic Cookbooks |
Mar. 1999 |
|
| 5 Ingredient Cooking |
Baird, Elizabeth |
1997 |
Robert Rose |
|
|
| ABC of French Food |
Deighton, Len |
1989 |
Bantam Books |
|
|
| African Cookbook, The |
Sandler, Bea |
1997 |
Citadel Press |
|
|
| Anne Lindsay's Light Kitchen |
Lindsay, Anne |
1994 |
MacMillan |
|
|
| Around the World with 25 Recipes |
Planter's Peanut Oil |
0 |
|
|
|
| Art of Eating, The |
Fisher, M.F.K. |
1990 |
MacMillan |
|
|
| Basketful of Favorites |
Globe and Mail |
1988 |
MacMillan |
|
|
| Beard on Bread |
Beard, James |
1973 |
Knopf |
|
|
| Best of Lord Krishna's Cuisine: Favorite Recipes from the Art of Indian Vegetarian Cooking |
Devi, Yamuna |
1991 |
Plume (Penguin) |
|
loaned to Paul |
| Bonnes soupes du monastère, Les |
d'Avila-Latourette, Victor-Antoine |
1997 |
Editions de l'homme |
|
|
| Bons légumes du monastère, Les |
d'Avila-Latourette, Victor-Antoine |
1999 |
Editions de l'homme |
|
|
| Book of Mediterranean Food |
David, Elizabeth |
1991 |
Penguin |
|
|
| Carnation Cook Book |
Blake, Mary |
1937 |
Carnation Company Ltd. |
|
|
| Charcuterie and French Pork Cookery |
Grigson, Jane |
1967 |
Penguin |
|
|
| Chile Pepper |
|
2001 |
|
Mar-Apr 2001 |
|
| Classic 1000 Indian Recipes |
Hobson, Wendy (ed.) |
1994 |
foulsham |
|
|
| Classic 1000 Recipes |
Hobson, Wendy |
1992 |
foulsham |
|
|
| Classic Indian Cooking |
Sahni, Julie |
1980 |
William Morrow and Co. |
|
|
| Classic Indian Vegetarian and Grain Cooking |
Sahni, Julie |
1985 |
William Morrow and Co. |
|
|
| Confitures et Conserves |
|
1996 |
Bon Appétit Plus (Taillefer) |
|
|
| Conserves de grand-maman, Les |
Tremblay, Claudine, et Marie Thibault |
1998 |
Editions Montcalm |
|
|
| Cook's Illustrated 35 (Pears) |
|
1998 |
|
Dec. 1998 |
|
| Cook's Illustrated 36 (Onions) |
|
1999 |
|
Feb. 1999 |
|
| Cook's Illustrated 37 (Asparagus) |
|
1999 |
|
Apr. 1999 |
|
| Cook's Illustrated 38 (Carrots) |
|
1999 |
|
Jun.1999 |
|
| Cook's Illustrated 39 (Corn) |
|
1999 |
|
Aug. 1999 |
|
| Cook's Illustrated 40 (Figs) |
|
1999 |
|
Oct. 1999 |
|
| Cook's Illustrated 41 (Pomegranates) |
|
1999 |
|
Dec. 1999 |
|
| Cook's Illustrated 42 (Lemons) |
|
2000 |
|
Feb. 2000 |
|
| Cook's Illustrated 43 (Avocado) |
|
2000 |
|
April 2000 |
|
| Cook's Illustrated 44 (Rhubarb) |
|
2000 |
|
June 2000 |
|
| Cook's Illustrated 45 (Melon) |
|
2000 |
|
August 2000 |
|
| Cook's Illustrated 46 (Cabbage) |
|
2000 |
|
October 2000 |
|
| Cook's Illustrated 47 (Pineapple) |
|
2000 |
|
Dec. 2000 |
|
| Cook's Illustrated 48 (Chard) |
|
2001 |
|
Feb. 2001 |
|
| Cook's Illustrated 49 (Artichokes) |
|
2001 |
|
Apr. 2001 |
|
| Cook's Illustrated 50 (Strawberries) |
|
2001 |
|
May 2001 |
|
| Cook's Illustrated Complete Book of Poultry, The |
Editors of Cook's Illustrated |
1999 |
Clarkson Potter |
|
|
| Cookbook, Menus for All Seasons |
|
2000 |
Loblaws |
|
|
| Cooking for 2 |
|
1985 |
General Mills |
|
|
| Cookwise |
Corriher, Shirley O. |
1997 |
William Morrow & Co. |
|
|
| Cucina Italiana 4/3 |
|
1999 |
|
May-Jun. 1999 |
|
| Cucina Italiana 4/5 |
|
1999 |
|
Sep.-Oct. 1999 |
|
| Cucina Italiana 4/6 |
|
1999 |
|
Nov.-Dec. 1999 |
|
| Cucina Italiana 5/1 |
|
2000 |
|
Jan.-Feb. 2000 |
|
| Cucina Italiana 5/2 |
|
2000 |
|
Mar.-Apr. 2000 |
|
| Cucina Italiana 5/3 |
|
2000 |
|
Jun. 2000 |
|
| Cucina Italiana 5/4 |
|
2000 |
|
Jul-Aug 2000 |
|
| Cucina Italiana 5/5 |
|
2000 |
|
Sep-Oct 2000 |
|
| Cucina Italiana 5/6 |
|
2000 |
|
Nov-Dec 2000 |
|
| Cuisine allégée |
Wilson, Anne |
1997 |
Könemann |
|
|
| Cuisine du marché, La |
Bocuse, Paul |
1975 |
Flammarion |
|
|
| Cuisine du monastère, La |
d'Avila-Latourette, Victor-Antoine |
1998 |
Editions de l'homme |
|
|
| Cuisine française simplifiée |
|
1996 |
Bon Appétit Plus (Taillefer) |
|
|
| cuisine indienne légère, La |
Razzaq, Roshi |
1993 |
Könemann |
|
|
| Cuisine libanaise |
Wilson, Anne |
1997 |
Könemann |
|
|
| Cuisine marocaine |
Wilson, Anne |
1997 |
Könemann |
|
|
| Cuisine raisonnée, La |
Congrégation Notre-Dame |
1943 |
Congrégation Notre-Dame |
|
|
| Cuisine traditionelle d'un Québec oublié |
Couillard, Suzette, et Roseline Normand |
1981 |
Diffusion Suzette Couillard |
|
|
| Cuisine traditionelle des régions du Québec |
ITHQ |
1996 |
Publications du Québec |
|
|
| Culinaria - European Specialties |
|
1995 |
Könemann |
|
|
| Curry |
Lee, David |
1997 |
StMichael (Reed International) |
|
|
| Eastern Vegetarian Cooking |
Jaffrey, Madhur |
1981 |
Arrow |
|
|
| Easy Indian Style Cookery |
Australian Women's Weekly Home Library |
1997 |
Australian Women's Weekly |
|
|
| Easy Mexican Style Cookery |
Australian Women's Weekly Home Library |
1996 |
Australian Women's Weekly |
|
|
| Easy Spanish Style Cookery (photocopied selection) |
Australian Women's Weekly Home Library |
0 |
Australian Women's Weekly |
|
|
| Easy Thai Style Cookery |
Australian Women's Weekly Home Library |
1995 |
Australian Women's Weekly |
|
|
| Ecrits gastronomiques |
Reynière, Grimod de la |
1978 |
10/18 |
|
|
| Enchanted Broccoli Forest (2nd ed.) |
Katzen, Mollie |
1995 |
Ten Speed Press |
|
|
| English Bread and Yeast Cookery |
David, Elizabeth |
1977 |
Penguin |
|
|
| Enquire Within Upon Everything |
|
0 |
Herbert Jenkins Ltd. |
|
|
| Enter the Zone |
Sears, Barry |
1995 |
ReganBooks (HarperCollins) |
|
|
| Fannie Farmer Baking Book, The |
Cunningham, Marion |
1984 |
Wings Books |
|
|
| Food and Flavors of Haute Provence, The |
Brennan, Georgeanne |
1997 |
Chronicle Books |
|
|
| Food in History |
Tannahill, Reay |
1988 |
Three Rivers Press |
|
|
| Food of India, The |
Oberoi Group |
1995 |
Periplus Editions (HK) |
|
|
| French Country Cooking |
David, Elizabeth |
1963 |
Penguin |
|
|
| Full of Beans |
Currie, Violet, and Kay Spicer |
1993 |
Mighton House |
|
|
| Good Things to Eat |
Estes, Rufus |
1999 |
Howling at the Moon Press |
|
|
| Guide complet des herbes et épices |
Bültjer, Ulrike |
1999 |
Chanteclerc |
|
|
| Guide Cuisine (Spécial Dessert) |
|
1996 |
|
|
|
| Guide Cuisine 1/1 (en fête) |
|
1995 |
|
|
|
| Guide Cuisine 1/2 (fraîcheur) |
|
1996 |
|
|
|
| Guide Cuisine 1/3 (plein air) |
|
1996 |
|
|
|
| Guide Cuisine 1/4 (automne) |
|
1996 |
|
|
|
| Guide Cuisine 2/1 (en fête) |
|
1996 |
|
|
|
| Guide Cuisine 2/2 (fraîcheur) |
|
1997 |
|
|
|
| Guide Cuisine 2/3 (plein air) |
|
1997 |
|
|
|
| Guide Cuisine 2/4 (automne) |
|
1997 |
|
|
|
| Guide Cuisine 3/1 (en fête) |
|
1997 |
|
|
|
| Guide Cuisine 3/2 (fraîcheur) |
|
1998 |
|
|
|
| Guide Cuisine 6/2 (fraîcheur) |
|
2001 |
|
|
|
| Guide de la cuisine traditionelle québécoise, Le |
Boisvenue, Lorraine |
1979 |
Stanké |
|
|
| Harvest Collection presented by Coldwell Banker |
Burns, Shirley A. (ed.) |
1987 |
Breakthru Marketing Services Inc. |
|
|
| Healthy Crockery Cookery |
Hoffman, Mable |
1998 |
HPBooks |
|
|
| Healthy Mediterranean Cookbook |
Farrow, Joanna, and Jacqueline Clark |
1999 |
Sebastian Kelly |
|
|
| Heart Smart Chinese Cooking |
Wong, Stephen |
1996 |
Douglas & McIntyre |
|
|
| Heart Smart Flavours of India |
Jamal, Krishna |
1998 |
Douglas & McIntyre |
|
|
| Home Cooking, A Writer in the Kitchen |
Colwin, Laurie |
1988 |
HarperPerennial |
|
|
| Jane Austen Cookbook |
Black, Maggie, and Deirdre Le Faye |
1995 |
British Museum Press |
|
|
| Je mange, je maigris et je reste mince |
Montignac, Michel |
1999 |
Flammarion |
|
|
| Joy of Cooking |
Rombauer, Irma S., and Marion Rombauer Becker |
1963 |
Thomas Allen & Sons (1974) |
|
|
| Joy of Cooking, The All New All Purpose |
Rombauer, Irma S., and Marion Rombauer Becker |
1997 |
Scribner |
|
|
| Key Terms in Cuisine |
Skull, John |
1991 |
Elbrook Press |
|
|
| Larousse Gastronomique |
|
1992 |
Mandarin Paperbacks |
|
|
| Life à la Henri, Being the Memories of Henri Charpentier |
Charpentier, Henri |
2001 |
Random House |
|
|
| Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking |
Devi, Yamuna |
1987 |
Dutton (Penguin) |
|
|
| Low Calorie/Low Fat Recipes |
|
1998 |
Better Homes and Gardens |
Fall 1998 |
|
| Making of a Chef: Mastering the Heat at the Culinary Institute of America |
Ruhlman, Michael |
1995 |
Henry Holt |
|
|
| Meals in Minutes |
Canadian Living Cookbook Special |
0 |
Canadian Living |
|
|
| Meat Cook Book |
Good Housekeeping |
1958 |
Hearst Corporation |
|
|
| Meat--How to Buy it, How to Cook |
Canada Department of Agriculture |
1975 |
|
(revised) |
|
| Meilleures recettes de pâtes, Les |
|
1989 |
Chanteclerc |
|
|
| Memories of a Cuban Kitchen |
Randelman, Mary Urrutia (and Joan Schwartz) |
1992 |
MacMillan |
|
|
| Middle Eastern Cooking (photocopied selection) |
Dosti, Rose |
0 |
|
|
|
| Middle Eastern Easy Style Cookery |
Australian Women's Weekly Home Library |
1996 |
Australian Women's Weekly |
|
|
| Migliori ricette della cucina mediterranea |
|
1999 |
Arnoldo Mondadori Editore |
|
|
| Moosewood Cookbook |
Katzen, Mollie |
1977 |
Ten Speed Press |
|
|
| Moosewood Restaurant Daily Special |
Moosewood Collective |
1999 |
Clarkson Potter |
|
|
| Moosewood Restaurant Low-Fat Favourites |
Moosewood Collective |
1996 |
Clarkson Potter |
|
|
| More Calf Fries to Caviar |
Franklin, Janel, and Sue Vaughn |
1988 |
Jan-Su (Lamesa, Texas) |
|
|
| More Home Cooking, A Writer Returns to the Kitchen |
Colwin, Laurie |
1993 |
HarperPerennial |
|
|
| Mrs. Chiang's Szechwan Cookbook |
Schrecker, Ellen, and John Schrecker |
1976 |
Harper & Row |
|
|
| Natural Foods Cookbook, The |
Hunter, Beatrice Trum |
1961 |
Pyramid |
|
|
| New Vegetarian Gourmet |
Ayanoglu, Byron |
1996 |
Robert Rose |
|
|
| New World Noodles |
Jones, Bill, and Stephen Wong |
1997 |
Robert Rose |
|
|
| Nordic Ware for Microwave and Conventional Ovens |
|
0 |
Northland Aluminium Products |
|
|
| Nouveau dictionnaire des aliments, Le |
Monette, Solange |
1996 |
Editions Québec/Amérique |
|
|
| Olive Oil Companion |
Ridgway, Judy |
1997 |
General Publishing |
|
|
| Omelette and a Glass of Wine, An |
David, Elizabeth |
1984 |
Penguin |
|
|
| Original Canadian Cookbook |
Gougeon, Helen |
1975 |
Tundra/Collins |
|
|
| Oxford Companion to Food |
Davidson, Alan |
1999 |
Oxford University Press |
|
|
| Pass the Polenta |
Lust, Theresa |
1998 |
Ballantine |
|
|
| Pasta Machine Cookbook |
German, Donna Rathmell |
1993 |
Nitty Gritty |
|
|
| Pâtes et riz |
Rahaniotis, Angela (ed.) |
1994 |
Editions Brimar |
|
|
| Pâtes, Les |
William, Anne |
1996 |
Trécarré (101 trucs et conseils) |
|
|
| Pizzas |
Redman, Hugh |
1997 |
StMichael (Reed International) |
|
|
| Pizzas et fougasses |
Lapi. F. |
1998 |
Editions de Vecchi |
|
|
| Popular Potato Recipes |
|
1993 |
Murdoch Books |
|
|
| Pots and Pans etc. |
Harris, Gertrude (and M.F.K. Fisher) |
1971 |
101 Productions |
|
|
| President's Choice Magazine 03 (Rising Stars) |
|
1998 |
|
May 1998 |
|
| President's Choice Magazine 04 (Summer's Sweetest Pleasures) |
|
1998 |
|
Jun. 1998 |
|
| President's Choice Magazine 05 (Delicious Rewards) |
|
1998 |
|
Jul.-Aug. 1998 |
|
| President's Choice Magazine 06 (Admirable Bird) |
|
1998 |
|
Sep. 1998 |
|
| President's Choice Magazine 07 (Bountiful Harvest) |
|
1998 |
|
Oct. 1998 |
|
| President's Choice Magazine 08 (Autumnal Pleasures) |
|
1998 |
|
Nov. 1998 |
|
| President's Choice Magazine 09 (Comfort and Joy) |
|
1998 |
|
Dec. 1998 |
|
| President's Choice Magazine 10 (Perfect Taste) |
|
1999 |
|
Jan.-Feb. 1999 |
|
| President's Choice Magazine 11 (Aussie Fusion) |
|
1999 |
|
Mar. 1999 |
|
| President's Choice Magazine 12 (Wild Honey) |
|
1999 |
|
Apr. 1999 |
|
| President's Choice Magazine 13 (Fresh Starts) |
|
1999 |
|
May 1999 |
|
| President's Choice Magazine 14 (Seasonal Ease) |
|
1999 |
|
Jun. 1999 |
|
| President's Choice Magazine 15 (Fresh Fruit) |
|
1999 |
|
Jul.-Aug. 1999 |
|
| President's Choice Magazine 16 (Ready to Eat) |
|
1999 |
|
Sep. 1999 |
|
| President's Choice Magazine 17 (French Roast) |
|
1999 |
|
Oct. 1999 |
|
| President's Choice Magazine 18 (Home Cooking) |
|
1999 |
|
Nov. 1999 |
|
| President's Choice Magazine 19 (Holiday Celebrations) |
|
1999 |
|
Dec. 1999 |
|
| President's Choice Magazine 20 (Simply Delicious) |
|
2000 |
|
Jan.-Feb. 2000 |
|
| President's Choice Magazine 21 (Spring's Finest Fare) |
|
2000 |
|
Mar. 2000 |
|
| President's Choice Magazine 22 (Classic French Cooking) |
|
2000 |
|
Apr. 2000 |
|
| President's Choice Magazine 23 (Good Food to Suit the Season) |
|
2000 |
|
May 2000 |
|
| President's Choice Magazine 24 (Classic Cakes to Suit Every Occasion) |
|
2000 |
|
Jun. 2000 |
|
| President's Choice Magazine 25 (True Blue, In Praise of Blueberries) |
|
2000 |
|
Jul.-Aug. 2000 |
|
| President's Choice Magazine 26 (Meatloaf, Plain and Fancy) |
|
2000 |
|
Sep. 2000 |
|
| President's Choice Magazine 27 (Celebrating Harvest Time) |
|
2000 |
|
Oct. 2000 |
|
| President's Choice Magazine 28 (Sweet Talk) |
|
2000 |
|
Nov. 2000 |
|
| President's Choice Magazine 29 (Holiday Celebration Guide) |
|
2000 |
|
Dec. 2000 |
|
| Quick and Easy Indian Vegetarian |
Chopra, Veena |
1996 |
foulsham |
|
|
| Recetas utiles de cocina |
Ramirez, Guadalupe |
1991 |
Editorial Oriente, Santiago de Cuba |
|
|
| Recettes de Madame Curé: La cuisine des presbytères, Les |
Beaudoin, Pierrette |
1995 |
Editions Logique |
|
|
| Recettes en Provence |
Maureau, Andrée |
1991 |
Edisud |
|
|
| Recettes et Menus Santé |
Montignac, Michel |
1998 |
Éditions Trustar |
|
|
| Recettes et Menus Santé Tome 2 |
Montignac, Michel |
2000 |
Éditions Trustar |
|
|
| Recipes into Type |
Whitman, Joan, and Dolores Simon |
1993 |
HarperCollins |
|
|
| Red Hot and Green |
Hazen, Janet |
1996 |
Chronicle Books |
|
|
| Risottos, Pilafs and Paellas |
|
2000 |
Murdoch Books |
|
|
| Rogmanoli's Table |
Romagnoli, Margaret and G. Franco |
1974 |
Little, Brown and Company |
|
|
| Rôtis, Les |
Wilson, Anne |
1997 |
Könemann |
|
|
| Rustic Italian Cooking |
Sloan, Kathleen |
1998 |
Robert Rose |
|
|
| Saturday Night Magazine (The Hole Truth - Tim Horton's Donuts) |
|
1999 |
|
Sep. 1999 |
|
| Saveur 38 (Venice) |
|
1999 |
|
Nov. 1999 |
|
| Saveur 41 (Sweet Bistro Memories) |
|
2000 |
|
Mar. 2000 |
|
| Saveur 42 (The Heart and Soul of Cuba) |
|
2000 |
|
Apr. 2000 |
|
| Saveur 43 (San Francisco's Chinese Spirit) |
|
2000 |
|
May-Jun 2000 |
|
| Saveur 45 (At Home in an Indian Kitchen) |
|
2000 |
|
Sep-Oct 2000 |
|
| Saveur 46 (American Stuffing) |
|
2000 |
|
Nov. 2000 |
|
| Saveur 47 (Home for the Holidays) |
|
2000 |
|
Dec. 2000 |
|
| Scandinavian Cookery for Americans |
Brobeck, Florence, and Monika Kjellberg |
1948 |
Little, Brown and Company |
|
|
| Second Great Annual New England Cook-Off Cookbook |
|
1988 |
Yankee Publishing |
|
|
| Secrets from a Vegetarian Garden |
Abensur, Nadine |
1996 |
Stewart, Tabori and Chang |
|
|
| Simply Vegetarian |
Fraser, Linda |
1999 |
Sebastian Kelly |
|
loaned to Paul |
| Slow Cooker Ready and Waiting Cookbook |
Rodgers, Rick |
1992 |
Wiliam Morrow |
|
|
| Spécial B.B.Q. |
|
0 |
|
|
|
| Supreme Bean, The |
|
0 |
Ontario White Bean Producers |
|
|
| Sushi |
Yoshii, Ryuichi |
1998 |
Periplus Editions (HK) |
|
loaned to Paul |
| Taste of India:The Definitive Guide to Regional Cooking, A |
Jaffrey, Madhur |
1985 |
Pavilion Great Cooks |
|
|
| Taste of Thailand, The |
Bhumichitr, Vatcharin |
1988 |
Pavilion Great Cooks |
|
|
| Taunton's Fine Cooking 44 (Lasagna to Make and Freeze) |
|
2001 |
|
May 2001 |
|
| Tender at the Bone: Growing Up at the Table |
Reichl, Ruth (signed) |
1998 |
Random House |
|
|
| Theory and Practice of Good Cooking |
Beard, James |
1977 |
Knopf |
|
|
| Tians et petits farcis |
Maureau, Andrée |
1998 |
Edisud |
|
|
| Traditional Quebec Cooking |
Mongrain-Dontigny, Micheline |
1995 |
Editions La Bonne Recette |
|
|
| Vegetarian |
Pickford, Louise |
1996 |
StMichael (Reed International) |
|
loaned to Paul |
| Vegetarian 30 minute Indian Cookbook |
Baljekar, Mridula |
1997 |
Thorson |
|
|
| Vegetarian Journal 19-02 (Vietnamese Cuisine) |
|
2000 |
|
Mar-Apr 2000 |
|
| Vegetarian Journal 19-04 (Stone Fruits of Summer) |
|
2000 |
|
Jul-Aug 2000 |
|
| Vegetarian Journal 19-05 (Cooking with Beets) |
|
2000 |
|
Sep-Oct 2000 |
|
| Vegetarian Journal 20-01 (Party Snacks and Finger Food) |
|
2001 |
|
Jan-Feb 2001 |
|
| Vegetarian Journal 20-02 (Rice and Bean Dishes) |
|
2001 |
|
Mar-Apr 2001 |
|
| Viandier of Taillevent, The |
Scully, Terence (ed.) |
1988 |
University of Ottawa Press |
|
|
| Waitrose Food Illustrated (Spain, Beyond Tapas) |
|
1999 |
|
May 1999 |
|
| Weight Watchers' Favorite Homestyle Recipes |
|
1993 |
New American Library (Penguin) |
|
|
| Weight Watchers' New International Cookbook |
|
1985 |
New American Library (Penguin) |
|
|
| Why Does Popcorn Pop? |
Voorhees, Don |
1995 |
Citadel Press |
|
|
| Wild West Cookbook |
Chavich, Cinda |
1998 |
Robert Rose |
|
|
| Wok & Stir-Fry |
Lee, David |
1997 |
StMichael (Reed International) |
|
|
| World Atlas of Wines |
Johnson, Hugh |
1971 |
Mitchell Beazley Publishers Limited |
|
|
| World Encyclopedia of Cheese |
Harbutt, Juliet |
1998 |
Anness Publishing |
|
|
| Yum Cha et les délices d'Asie |
Wilson, Anne |
1997 |
Könemann |
|
|